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One of the most popular fruits in the world is the pineapple. It is one of the most sought after fruits in the world after originally having its humble beginnings in Paraguay, South America. It was originally not well known until Europeans brought it to shores from their various travels and adventures.

It boasts a considerable number of health benefits including being low in calories but containing a number of vital vitamins and minerals in its properties. It is an excellent source of vitamin C and also contains a small amount of vitamin A, which contains important antioxidant properties vital for the functioning of the human body.

The health benefits also reported by consumers of the fruit include its digestive benefits and also anti-inflammatory qualities. Individuals with a rich diet in vitamin C fruits, who consume fruits like the pineapple are less likely to suffer from heart disease, cholesterol, and other immune related illnesses. Vitamins C rich fruits like the pineapple are also an excellent source to turn to if suffering from a common cold or flu on a regular basis.

 The pineapple is a versatile and flamboyant fruit which can be enjoyed in various ways. The best pineapples have a nice smell that is fragrant at the end of the stem. Some of the best recipes with pineapple include adding it to your breakfast smoothie. Why not take some apple, carrot, ginger and add two slices of fresh pineapple creating the perfect breakfast smoothie rich in vitamin C and the perfect way to start your day.

 For lunch, it can be easily added to your existing lunch menu by being a trusted sidekick snack. Why not add in some pineapple to your pizza topping when you are not having a healthy lunch or even better add it to stir fries or wild salads giving you juicy flavor to your favorite meals.

 Some of the best recipes with pineapple are found at the dessert table. Why not take the trusted pineapple and make a lovely old fashioned pineapple upside down cake or my personal favorite banana and pineapple cake. It can also be enjoyed in sundaes, with ice cream or any other cake.

 For dinner, it is going exceptionally well with meat. For example, you can enjoy its flavor best with grilled pork chops by creating a culinary delight that blends the texture of the meat perfectly with the moistness of the pineapple. It is also excellent with fish particularly salmon and shrimp. The whole family can also enjoy it with wild rice salad.

 This popular fruit continues to be an important part of our diet and by adding it to modern and classic dishes you can experience the health benefits and add some juicy flavor to your meals.

The secret to making the most out of the pineapple is making the most out of its versatility, you can literally add it to just about anything or enjoy it on its own for its flavor.

I know you have ever tasted this delicious fruits, well I know less have ever questioned where they are grown all come from.

Pineapple is a tropical fruit, the fruits are grown which are grown from crowning an already ripened fruits are favorite for many.

History of pineapple growing

This fruit is believed to come from parts of South America originally thus it an indigenous fruits from those areas of Brazil and Paraguay. Of late, the fruit has been widely domesticated and widely grown all over the world.

Where pineapple is grown they have a flowering period of between 5-10 months and an estimated time of fruiting equals to 6 months.

The original inhabits of the South America where the fruits first discovered or emerged, did great work of spreading it across the other worlds. Columbus who by then was an explorer came across this fruit back in those early days while he was exploring the Leeward Islands, with him he brought it back to his country Spain. He made history as he was the first who made the Bromeliad introduce to the humans from the new worlds.

The Spanish later introduced this fruits it into the Hawaii, Zimbabwe, Guam, and the Philippines also the Portuguese took part in spreading this fruits as in 1550 they introduced it the India, To the Northern Europe the pineapple was brought by the Dutch.

The pineapple due to their nature of cultivation they were regarded to be of the rich and wealthy who could by then afford the kind of labor that this fruits required. Of interest is that by then they were used mainly for display and they were not eaten unless the begun to rot.

In the United States, the large-scale production of the pineapple started in the 1900s.

Current trends in pineapple growing

As of the year 2013, there were about 24.8 M tons of pineapple, from top five growing countries entering the word market and out of those almost have of them came from the country called Costa Rica.

On the same notice the � of the pineapple that was sold in the Europe were also from the Costa Rica, In this country, the pineapple growing is a commercial entity and is highly industrialized.

Other countries in the list of the top producers include the Philippines, Brazil, Thailand and finally India.

In details, China Brazil, Philippines are the main world pineapple producers and with whom they supply 52% of the world total output.

The other producers who provide the rest of about 48% include the India, Kenya, Nigeria, Indonesia, Costa Rica and Mexico.

Conclusion

The pineapple growing in the modern world is an entity, There is a large and growing consumer of this fruits whom they raise the demand for it.While growing this fruits in commercial kind of farming the flowering can be induced artificially this leads to early growing and harvesting of this fruit, as a situation that is used in order to encourage the formation of smaller fruits. Finally, after that mature fruit has been removed from the field then a new plant will be planted by cutting or crowing the top of the fruit.

Hope now you are informed where the pineapples grow.  This fruit can be consumed in many forms but the most notable form is the fruit form.

The pineapple natural product may have begun from Brazil and Paraguay in South America where it apparently got a help into the European markets through Christopher Columbus who found the pineapple organic product in Guadeloupe in 1493. It was nicknamed the “pina” since it looked particularly like a pinecone and conveyed to Spain. Sir Walter Raleigh was additionally exceptionally inspired by the pineapple which he warmly named as the princes’ organic product. The enthusiasm for bringing this organic product into Europe then started.

Be that as it may, the Europeans were not certain how to develop the products of the soil entry into Europe just started around the late sixteenth Century taking the Europeans very nearly two long hundreds of years to ponder and improve this abundantly wanted an organic product. Once in Europe, this heavenly organic product inevitably wove its way into Holland and England. The English society was exceptionally awed with the primary pineapple made by the Royal Gardener, Mr. John Rose for Charles II that it additionally motivated Hendrick Danckerts to paint the photo of the presentation of the natural product in 1675. The greatly commended pineapple was then developed in India and spread to China and in 1777, made accessible in the Pacific Islands through Captain Cook.

The English who were overpowered with the flawless pineapple natural product drew motivation from its looks and exceptional shape. Therefore, the pineapple organic product motivated the crest and was utilized as a building component in ceramics and grower. The imaginative interest and beautifying impact that the pineapple organic product rendered were critical and the pineapple image roused bed posts, tablecloths, napkins and napkin holders and also bookends and flame holders.

The image of this treasured natural product developed to be spoken to on any type of designs that were unmistakably shown for visitors to appreciate and feel invited. Indeed, even till today, the pineapple natural product brings much enthusiasm up in states like Virginia, Hawaii, and Florida where the utilization of pineapple themed extras and blessings are instrumental in highlighting the peace adoring and accommodating individuals who dwell inside.

The Entry of the Pineapple into the Americas:

Pilgrims started bringing in this scrumptious organic product from the Caribbean in the seventeenth Century and it soon flourished as one of the worshiped and luxurious natural products known accessible to the well off.

Since it was hard to get this natural product into the nation given that the exchange courses where this organic product was acquired were viewed as perilous, it was viewed as a checked accomplishment to deliver such an uncommon natural product for the visitors. That event was quite often saved for the affluent class to share and appreciate however there was additionally event when the pineapple was leased to lift a man’s rank in the public eye for demonstrating the capacity in conveying to the table such a costly natural product for the show.

The pineapple organic product then, in the long run, started to go up against another significance as an image of warmth and amiability. It was the delegated piece utilized for the huge presentations of nourishment that the rich delivered to the table. The entertainer took much torment and inconvenience in lifting her family’s economic well being in frontier American culture by presenting pineapple shows as it demonstrated a creativity in drawing in a remarkable show of sustenance for all to respect and share.

History records that New England ocean chiefs would spear a pineapple outside their homes on gateposts or their front entryways as an image of safe return in the wake of coming back from dangerous exchange courses in the Caribbean or Pacific. Today, business generation of pineapples is credited in the condition of Hawaii and Florida where Hawaii is remarkably one of the world’s biggest makers of canned pineapples.